With an amazing combination of nutrient dense, gluten free flours including organic coconut and green banana flours, it is also super versatile. Make carrot cake, apple cake, tropical fruit cake…the options are endless!
YOU WILL NEED
INGREDIENTS: gluten free wholemeal cake flour (organic coconut flour, organic buckwheat flour, Australian green banana flour, organic golden flaxseed flour, organic psyllium) organic raw sugar, organic tapioca flour, baking powder, kfibre™, mixed spices(cinnamon, cassia, cloves, ginger, ground coriander)
* Which oil to use: A mild flavoured oil is best, such as grapeseed, peanut oil or rice bran oil. Or you can use vegetable or canola oil if you have it.