Add 1 tea bag to a cup of boiling water
Cover and let stand for 5 minutes
Drink up to 3 cups daily
| Ingredient |
2 g
|
|---|---|
| Pimpinella anisum (Aniseed) (seed) | 400 mg |
| Carum carvi (Caraway) (seed) | 400 mg |
| Foeniculum vulgare (Fennel) (seed) | 400 mg |
| Trigonella foenum-graecum (Fenugreek) (seed) | 500 mg |
| Lippia citrodora (Lemon verbena) (leaf) | 300 mg |